Sugee

Chinese New Year is just 3 weeks away...I started my cookies production yesterday with butter cookies and today I baked Sugee. This Sugee recipe is my Mom's favorite. The texture of this Sugee are 酥  while the texture of Suji I made previously are more crunchy and harder...I tripled this recipe as I'm giving some to my friends. Do try out this recipe for the coming CNY :)

The recipe is as follows:-

Ingredients:-
150g Ghee
75g Icing Sugar
1 Egg Yolk
1/4 Tsp of Salt
1/2 Tsp of Vanilla Essence (I omitted this)
200g Plain Flour
40g Grounded Almond Powder
1 Tsp Baking Powder


Directions:-
1. Using a table mixer to beat ghee and icing sugar until light yellow in colour. Add in egg yolk, vanilla essence and salt and mix until well combined.

2. Add in sifted flour, baking powder and grounded almond powder. Mix until a dough is formed.

3. Roll into small balls of 8g each and place each ball in the baking cases.

4. Bake at 140 degree for 15-20 mins.

5. Remove from oven and let cool before storing into air tight containers.

Hope you like this recipe :)