Chocolate Mud Cake

This is one of my favourite Chocolate flavoured cake. And of cos is my Dad's favourite too. He's a very BIG fan of any delicious chocolate cakes. When Mum tasted this mud cake, she said this was very nice, moist cake and of cos not too sweet. This cake is easy to make and I like the bitter sweet taste, moist of this tasty mud cake. I like to top the mud cake with some hot chocolate glazing and have it with a cup of hot tea :)

This recipe is from Alex Goh, one of the baker whom I always bought his recipe books.

Yummy!! (^_^)

Recipe to this delicious cake:-

Ingredients:-

A) 1/2 Tbsp Instant coffee powder

     150g Boiling water

     250g Sugar

B) 250g Butter

     250g Dark Chocolate

C) 250g Plain Flour

     40g Cocoa Powder

     1 Tsp Baking soda

D) 3 Eggs

Directions:-

1. Grease and line a 9 inches round mould with baking paper.

2. Combine (A). Stir until the sugar dissolves. Add in (B). Stir over low heat until dark chocolate and butter are melted.

3. Add the above mixture into sieved (C). Mix until well blended. Add in (D) and mix until well incorporated, but do not over beat.

4. Pour the batter into the prepared mould. Bake at 140 degree for 1 hour, or test it with a skewer. Leave in the mould until it is cooled completely.

5. Remove the cake from mould.

Top with ice cream is really yummy too!