Matcha Ice Cream

Yesterday I churned my own Matcha ice ceam using the leftover green powder and whipping cream I had, surprisingly the recipe turned out very well! And the best part is NO EGGS is needed for this recipe! Healtier ya :) Green tea lovers must try!

This delicious recipe was adapted from Nasi Lemak Lover

Matcha Ice Cream

Here's how to steps to delicious, refreshing Matcha ice cream:-

Ingredients:-
2 Cups of Whipping Cream
2 Cups of Milk
6 Tbsp of Green Tea Powder
1 Cup Sugar
A pinch of Salt

Directions:-
1. Freeze ice cream bowl for 24 hours (I'm using a ice cream maker with compressor so I doesn't need to freeze my ice cream bowl).

2. Mix all ingredients in a saucepan, cook till sugar dissolved.

3. Let the above mixture cool down, refrigerate the mixture until completely chilled.

4. Churn for 30 mins (depending on your own ice cream maker). If you have no ice cream maker, maybe you can use a hand mixer to blend the mixture until creamy/ thicken. Freeze in the fridge for 2-3 hours, blend again and freeze again. Let the mixture freeze for another 2-3 hours and blend for 1 more time and freeze the mixture over night.

* To take note that I had never tried this recipe using a hand mixer but you can try. I think will work out well too.

Dark Chocolate Ice Cream (Eggless Recipe)

This dark chocolate Ice cream doesn't use any eggs. And this easy and tasty. You can also make this even you don't owe an ice-cream maker. Just use a electric hand held mixer.

The dark chcoclate ice-cream I made:-

I like serving with an ice-cream cone

I doubled up the recipe so that I can fill up this container

 

Saw the smooth texture?

The recipe is as follows:-

Ingrdients:-

20g Cocoa Powder

90g dark chocolate Conventure (I used Phoon Huat brand)

*50-70g of Caster Sugar (I used 30-35g)

200ml Whipping Cream

120ml Fresh Milk

Directions:-

1. In a medium saucepan combine cream, cocoa powder, sugar and whisk ober medium heat until well combined and sugar melts.

2. Bring mixture to a gentle boil, stirring often, remove from heat and immediately whisk in chocolate until completely melted.

3. Next whisk in mlk until mixture is glossy and well mixed.

4. Sieved the mixture through fine strainer into an air tight container, let cool completely.

5. Bring to the fridge freezer to rest for 2 hours.

6. Take out the container, use the electric hand held mixer to beat the mixture thoroughly and put back to the freezer for another 2 hours.

7. Take the container out, beat the mixture again, this time let the mixutre freeze for 4-5 hours before taking out from freezer to beat for the last time.

8. Let the mixture freeze overnight for best result.

9. Done! Enjoy your ice-cream! :)