Matcha Ice Cream

Yesterday I churned my own Matcha ice ceam using the leftover green powder and whipping cream I had, surprisingly the recipe turned out very well! And the best part is NO EGGS is needed for this recipe! Healtier ya :) Green tea lovers must try!

This delicious recipe was adapted from Nasi Lemak Lover

Matcha Ice Cream

Here's how to steps to delicious, refreshing Matcha ice cream:-

Ingredients:-
2 Cups of Whipping Cream
2 Cups of Milk
6 Tbsp of Green Tea Powder
1 Cup Sugar
A pinch of Salt

Directions:-
1. Freeze ice cream bowl for 24 hours (I'm using a ice cream maker with compressor so I doesn't need to freeze my ice cream bowl).

2. Mix all ingredients in a saucepan, cook till sugar dissolved.

3. Let the above mixture cool down, refrigerate the mixture until completely chilled.

4. Churn for 30 mins (depending on your own ice cream maker). If you have no ice cream maker, maybe you can use a hand mixer to blend the mixture until creamy/ thicken. Freeze in the fridge for 2-3 hours, blend again and freeze again. Let the mixture freeze for another 2-3 hours and blend for 1 more time and freeze the mixture over night.

* To take note that I had never tried this recipe using a hand mixer but you can try. I think will work out well too.