Corn Flakes Cookies

This recipe was given to me by my Mum. We will always have this cookies baked for every year's Chinese New Year. It is easy and a nice recipe. For corn flakes lover out there, you have to try this recipe.

Ingredients:
1 Piece of butter (250grams)
8oz Flour (I find 8oz not enough, I always add abit more of the flour so that the batter is not so soggy)
7.5oz Sugar
4 Egg yolks
4 Bowls of corn flakes (Using hands to crush the corn flakes into smaller bits)

Directions:
1. Using a table mixer to beat the butter and sugar until batter become nearly white in colour.

2. Add in the egg yolks and continue to beat until batter is well coporated.

3. Add in flour, mix well.

4. Add in corn flakes and mix well.

5. With the help of 2 metal teaspoons, scoop around 1 & a half teaspoons of batter and place it on the baking tray. Shape in flat, round shape. (See picture).

6. Bake at 140 degree. Let the cookies cool completely before storing in containers.