Suji

Forgotten where I got this recipe...but I remember somewhere from one of the blog. I like the taste of this Suji, chruchy texture...Mum said that it is too hard for her...she like those melt in the mouth texture...my colleague said that starting the first bite they felt these Suji are abit hard but after the whole cookie went into their mouth, they said it is quite good and nice.

My container of Suji cookies

Before these cuties go into the oven

After baked, they will increase in size

Great for Chinese New Year :)

Recipe as follows:-

Ingredients:-

150g ghee

2 1/2 cups flour (add more flour if the dough is too soft)

1 cup icing sugar

1/2 tsp salt

Directions:-

1. Using a wooden spatula, cream ghee with icing sugar until well combined.

2. Add the sifted flour and salt abit by abit until all is used up.

3. Using a spoon and take the same amount of dough (small balls) and roll into rounds. Place each ball in small papercups if you want or just place on the baking tray.

4. Bake in the oven for 140 degree for about 20-25 mins. (Depending on individual oven).

5. Remove from oven and done!

This recipe is very easy. Do try this recipe :)